December Supper Club at the Courtyard
Mount Stuart's monthly Supper Club is a pop-up dining experience at the Courtyard.
Three Course Set Menu
Dinner is served at the Courtyard. Soft drinks are available to purchase on the evening or please feel free to BYOB (glasses will be provided).
Starter
Crispy Panko Crumbed Brie Wedges, Cranberry & Port Relish (v)
Main Course
Roast Bute Beef, Yorkshire Pudding & all the trimmings
Butternut Squash & Caramelised Onion Tart In Beetroot Pastry (Vegan)
Dessert
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream
Please note any allergies and special dietary requirements including requests for vegetarian options, at the time of booking. Please also advise us in advance of any seating requests and we will do our best to accommodate. Requests made on the evening may be unable to be accommodated.
Tickets
